Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
Curing salt 720 g
2,24 EUR
3,11 EUR/kg
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Jar meat - blend of herbs and spices, 30 g
1,47 EUR
49,00 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,39 EUR
69,50 EUR/kg
Curing salt for ham sausage 120g
11,58 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Vertical stuffer 5 kg
88,31 EUR
88,31 EUR/pcs
Vertical stuffer 4 kg
70,89 EUR
70,89 EUR/pcs
Horizontal sausage stuffer 5 kg
61,69 EUR
61,69 EUR/pcs
Horizontal sausage stuffer 4 kg
55,72 EUR
55,72 EUR/pcs
Vertical sausage stuffer 3 kg
48,50 EUR
48,50 EUR/pcs